FLAVOR: Blueberry, Pineapple, Clove, Grape, Honey, Star Fruit
BODY: Medium
ACIDITY: Bright
PROCESS: Natural
MOISTURE: 10.60%
Geisha is a prized cultivar, which is renowned for its flavor and, often, for its eye-popping price. Originally named Gesha (for the town of Gesha in Ethiopia) the rare coffee is also known as Geisha